材料/Ingredients
1:兩杯白米煮成的白飯/ 2 cups rice cooked to steamed rice
2:豆皮壽司ㄧ包（12粒)/1 pack Seasoned Fried Bean Curd (12pc)
3:素香鬆數種 /Several Rice Seasoning
4:梅子醋ㄧ杯/Plum Vinegar
做法：Procedures
1:將ㄧ杯的梅子醋與溫熱約40度的白飯混合，待涼。
A:Mixed 110 degree steamed rice and 1 cup plum vinegar together, wait to be cold 。
2:取出豆腐皮，輕輕拉開，用手將梅子醋飯裝進豆腐皮帶裏，填至8分滿，即可。
B:take one price fried bean curd ,and open tenderly,put the mixed rice in。
C:take several small dishes，pulled some rice seasoning on the dishes 。
4:將裝好的豆皮壽司，輕輕的蓋在各個小碟上，沾上了香鬆，即可。
D:Hold the INARI Sushi ，up side down to the different dishes ，stick to the rice seasoning 。
5:將沾滿香鬆的壽司擺盤好，就是好看又好吃的稻荷壽司了。
E:Make a arrangement of Sushi，it's the INARI SUSHI。
小叮嚀：
1: 壽司醋較酸，梅子醋、蘋果醋較甜，可依個人口味選擇。
HITS
A: Sushi vinegar is morn sour，Plum vinegar & Apple vinegar are more sweet 。
depends on what you like。
