梅漬蕃茄/Pickled Tomatoes

夏天正是蕃茄的季節，讓我們來ㄧ個酸中帶甜、回甘清涼的開胃小點。

(☆_☆)

材料～

1: 小蕃茄1磅（約半公斤）、冰糖、梅子粉適量

做法～

1:蕃茄用烤箱300度（華氏）烤約25分鐘。

2:檢查蕃茄是否變軟？若是，即可關火。若否，則繼續烤，要注意，不要烤焦，可以在查看時，翻轉

   蕃茄。

3:待蕃茄冷卻，表皮成皺皺的，就可以開始剝皮。要有耐心，慢慢地，小心的剝完，不要太用力了， 

   蕃茄容易弄破。

4:拿ㄧ小燒鍋，放冰糖和水一起煮，煮沸了，就可熄火，放涼。這就是冰糖水。甜度可自行調整。

5:將蕃茄放入容器中，加入冰糖水，再加上梅子粉，放入冰箱ㄧ個晚上就可以吃了。

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Pickled Tomatoes 

In the summer,all you can see the fruit is tomato, let's make a sweet and sour and cool's appetizre.

(☆_☆)

Ingredients ～

1:little tomatoes (any kind). 1 pound.

2:Crystal candy and dry plam powder to taste.

Procedure～

1:Placed tomatoes  in oven and baked at 300。F about 25 minutes.

2:check tomato is getting tender? If it's softly, turn off the oven. If it's not,keep going on. Remember,

   Don't bake over burning, can turn over when you're checking.

3:when tomatoes are getting cooler, the skin is crumpled, can peel tomatoes. You have to pay 

   attention, slowly,carefully to finish. If you are too rough, tomatoes will be broken.

4:place crystal candy and water in pot, heat,when candy melt and boiling, turned off.wait the syrup cool down.you can judge the sweet to taste.

5:use a bowl,place tomatoes and syrup in,add the dry plums powder. Stay in refrigerator one night,

   Before serving.

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